top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
Food Comatose
Melbourne blog
Home
About
Blog
Cucina Divina
More...
Use tab to navigate through the menu items.
All posts
Reviews
Recipes
Food for thought
Interviews
Search
My French fling with Gontran Cherrier
The perfect croissant has to be chewy, yet fluffy. Not too flaky and light-golden brown as the delicate layers of butter melt in your...
Oct 15, 2017
The Left-Handed Chef
They say that Left-Handers are more creative, with only about 10% of the population making up this unique minority. It’s a nifty trait...
Sep 10, 2017
Tacos & Tequila: Pablo Honey
Pablo Honey - imagined and realised by five old mates with a shared dream of setting up their own tapas-style restaurant and bar. Russell...
Aug 19, 2017
Smith Street's trésor: La Niche
Enough already with your smashed avos and poached eggs. Get cultured and dine somewhere exciting! La Niche is a little hidden gem on...
Jul 17, 2017
bottom of page
