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Asparagus risotto
It's spring time and that means Asparagus is in season and cheap as chips! I love eating asparagus in all sorts of ways—roasted, sautéed...
Oct 16, 2020
Spring orecchiette with peas, lemon and mint
In this fresh spring recipe, orecchiette (pasta shaped like 'little ears') dances cheek-to-cheek with peas, lemon and mint in a creamy...
Sep 12, 2020
Cherry pie
This is my all-time favourite dessert to make at home, inspired by my American travels. The cherries have a decadent boozy flavour and it...
Aug 29, 2020
Shakshuka
This is one of my favourite brunch dishes to make at home (and one I used to order at cafes all the time, pre-Covid). The combination of...
Aug 16, 2020
Greens Mac 'n' Cheese
Combining broccoli, cauliflower and cheesy bechamel, this mac 'n' cheese recipe is so yummy and healthy! Sort of... Serves 4 INGREDIENTS...
Jul 10, 2020
Tomato, basil and goat cheese spaghetti
Simple, fresh and satisfying.
May 1, 2020
Caserecce with sardines
This dish reminds me of my trip to Sicily, where we would eat out every night at seaside restaurants ordering pasta with sardines or...
Apr 24, 2020
Spaghetti and ricotta
This is a simple, quick and nutritious meal for the time poor! You only need 6 ingredients and 15 minutes to whip up a creamy bowl....
Apr 15, 2020
Thick Italian hot chocolate
This is THE BEST hot chocolate you will ever drink. Well, it's more like a decadent chocolate custard in a mug (depending how thick you...
Apr 8, 2020
Chocolate hot cross buns
Easter is upon us and that means eating copious amounts of chocolate and hot cross buns—or combining the two and making chocolate hot...
Apr 7, 2020
Linguine marinara
This dish is as easy to make as it is delicious. The tomatoes and chili hum with the seafood; make sure to cook the sauce and linguine...
Apr 6, 2020
Cheat cannelloni with spinach and ricotta
Cannelloni is one of those wholesome, feel-good recipes that everyone loves. This vegetarian version is insanely easy—you don't need to...
Apr 5, 2020
Rosemary focaccia
A simple, timeless staple hailing from Genoa—focaccia was traditionally eaten for breakfast and is still considered one of the best (and...
Feb 13, 2020
Gnocchi with sage butter
Butter and sage: a simple, elegant pairing that perfectly accompanies gnocchi. Gnocchi is the ultimate comfort food and its versatility...
Jan 26, 2020
Stuffed capsicums (vegetarian)
Capsicums (also known as bell peppers) are such versatile veggies that come in all funky shapes, colours and sizes. Yellow or orange...
Dec 5, 2019
Cauliflower salad with fennel, orange and grape dressing
Zesty. Crunchy. Sweet. Tangy. All the things I like in a salad. I'm always looking for exciting ways to eat more veggies and salads with...
Nov 27, 2019
Gluten-free and FODMAP-friendly zucchini slice
Zucchini slice is a delicious way to increase your veggie intake and ideal for work or school lunches. I've included gluten-free and...
Nov 15, 2019
Cooking with Juanita
I recently tried Juanita’s Kitchen food products, including their Vegan Chorizo, Pocket Piccante, Tomatillo Salsa and Spicy Noccas. I...
Aug 15, 2019
FODMAP friendly pumpkin soup
- Serves 4 - FODMAP friendly and vegan! Pumpkin soup is my favourite Winter warmer! This recipe is super easy and best of all, it won't...
May 16, 2019
Dairy-free tiramisu
The lemon zest in this tiramisu recipe is a refreshing contrast to the coffee flavour. To cater for my lactose-intolerant friends, I...
Apr 14, 2019
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