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Coveting The Coventry

  • Writer: Food Comatose
    Food Comatose
  • Nov 17, 2018
  • 1 min read

Updated: Nov 18, 2018

Known for its exceptional coffee and farm-to-table food, Melbournians are coveting The Coventry – an exciting new café located just opposite the historic South Melbourne Market.


Cold drip coffee

From Mexican to Mediterranean, the menu masters all cuisines your heart could desire. Signature dishes include ‘The Black Gold’ homemade ink potato gnocchi with chunky porcini mushrooms, chicken and pesto, the Korean fried chicken and waffles and the contemporary take on fish and chips - finely cubed tuna tartare with golden polenta chips.


Saganaki

Coffee connoisseurs will rejoice at the specialty beans and brews on offer, including the current Costa Rican San Marco single origin; naturally processed, with sweet grape and cherry notes, and cold drip coffee, filtered on-site. Of course, the Coventry uses only the best coffee machine: a San Remo Opera 2.0.


Sweet crepes with strawberries and fresh mint

Also, did I mention the ALL-DAY CREPES AND WAFFLES? Yet another one of The Coventry’s specialties, these treats are made fresh daily and available for dine-in or take-away. Do try one with your coffee or perhaps after a long brunch, finishing on the perfect sweet note.



As featured on Onya Magazine.



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